WELCOME TO JOHANNITER
A coming together of history, tradition, people, and delicious food.
A story over 100 years old and still being written—a story steeped in tradition, culture, and Swissness. We look forward to welcoming you to Johanniter and making your experience a part of our story.
OUR HISTORY
OUR LOCATION
NIEDERDORF
Niederdorf, or “Niederdörfli” as the Swiss call it, is arguably the most beautiful corner of Zurich, Switzerland. Johanniter is nestled in the old town of Zurich, surrounded by picturesque Swiss architecture and neighboring the famous Limmat River.
KEEPING IT FRESH
Only the best ingredients will do
At Johanniter we work with local producers. On our menu you will find seasonal dishes as well as Swiss standards. Quality is the foundation of our work.
KEEPING TO TRADITIONS
Years of perfecting our methods
365 days a year, you can enjoy traditional Swiss cooking and seasonal specialties in the authentic atmosphere of a traditional brewery. Johanniter is a blend of tradition and modern approach to dining.
KEEPING TO COMMUNITY
Coming together at Johanniter
We welcome everyone. Do you want to enjoy a drink or a meal to escape the bustling crowds? Or are you a family or a group looking for a cozy place to gather? Johanniter is the place to be!
HERE’S WHAT THE SWISS WOULD RECOMMEND FROM THE MENU
The really good stuff
Known for its high-quality dairy products, Switzerland is also famous for its flavourful sausages, alpine cheeses, and traditional dishes like Zürcher Geschnetzeltes with Rösti.
Bratwurst
Bratwurst, mustard joy grilling art. Charred scent true. Bold yet mildly spiced. Crispy juicy herbs entwined. Market feast ever beloved.
Schweinshaxe
Schweinshaxe, crispy tender beer delight. Crust cracks well. Slowly richly braised. Malty spicy soul soothes. Autumn feast joy forever served.
Zürigeschnetzeltes
Zürigeschnetzeltes, creamy tender pan delight. Cream enriches well. Buttery mildly spiced. Rösti golden crisp beside. Home cuisine always cherished.
Rösti
Röschti, golden crisp alpine joy. Potatoes finely grated. Butter sizzles perfectly. Hearty simple always loved. Home cuisine pure delight.
Cordon Bleu
Cordon Bleu, pounded thin, stuffed with cheese (preferably an alpine cheese like Gruyere, Appenzeller, or, yes, “Swiss”), and often ham.
MENU
SNEAK A PEAK
GALLERY
our space. We hope to welcome you soon.
