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Regional incedients

In our kitchen we use only regional ingredients. All meals are freshly prepared daily. From appetizer to main course to dessert, many of our specialties are homemade.

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Traditional Swiss cooking

365 days a year, you can enjoy traditional Swiss cooking and seasonal specialties in the authentic atmosphere of a traditional brewery. In addition to traditional dishes, we also serve regional beers.

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In the heart of Zurich

In the middle of the city of Zurich in the Niederdorfer we are easy to find.

Eveyone is welcome

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